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followed by 6 months in concrete – allows the fruit to shine through unobscured
great intensity and grip on the mid- palate and a long mineral finish
‘Nanclares’ Albarino
quince and pear
with savoury hints of black olives and river stones
Bastian Wolber, Laisse Tomber Bourgogne Cote de Nuits, 2022 Core followed by 6 months inBastian's signature carbonic maceration and minimal extraction, with grapes from a vineyard between Corgoloin and Comblanchien.
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